Community Food Services | Jr. Chef Program
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Jr. Chef Program

JR. CHEF PROGRAM

We pride ourselves in having a registered dietitian on staff. It is very important for students to know how healthy eating and daily activities directly affect their lives. Our dietitian educates the students on subjects such as food health, dietary facts and food-borne illnesses.
The objective of the program is to promote awareness of how nutrition affects overall health and long-term well being for the students and their families. These sessions work best in smaller groups such as a health or gym class.