Community Food Service has mastered both the art and science of school meal programs.
In developing our customized school menus, we incorporate the enhanced food-based and nutrient based standards appropriate to your grade levels. We also factor in the USDA requirements as well as your school’s level of participation in the government commodity program. You can be sure that all meals and portion sizes will meet the rigorous nutrition guidelines set forth by the National School Lunch Program, and will be reviewed and approved by a registered Dietitian.
Equally important is the innovative approach to menu planning. By keeping pace with the latest culinary trends, and by working continuously to understand the needs and preferences of your students. We produce meals that appeal to young learners-meals that are nutritious and delicious. This is achieved by having a state of the Art food production system.